A new study could have implications for how the general public and health care workers try to avoid transmission of the virus
The coronavirus can live for three days on some surfaces, like plastic and steel, new research suggests. Experts say the risk of consumers getting infected from touching those materials is still low, although they offered additional warnings about how long the virus survives in air, which may have important implications for medical workers. The new study, published Tuesday in the New England Journal of Medicine, also suggests that the virus disintegrates over the course of a day on cardboard, lessening the worry among consumers that deliveries will spread the virus during this period of staying and working from home.
When the virus becomes suspended in droplets smaller than 5 micrometers — known as aerosols — it can stay suspended for about a half-hour, researchers said, before drifting down and settling on surfaces where it can linger for hours. The finding on aerosol in particular is inconsistent with the World Health Organization’s position that the virus is not transported by air. The Coronavirus lives longest on plastic and steel, surviving for up to 72 hours. But the amount of viable virus decreases sharply over this time. It also does poorly on copper, surviving four hours. On cardboard, it survives up to 24 hours, which suggests packages that arrive in the mail should have only low levels of the virus — unless the delivery person has coughed or sneezed on it or has handled it with contaminated hands.
That’s true in general. Unless the people who handle any of these materials are sick, the actual risk of getting infected from any of these materials is low, experts said. “Everything at the grocery store and restaurant takeout containers and bags could in theory have infectious virus on them,” said Dr. Linsey Marr, who was not a member of the research team but is an expert in the transmission of viruses by aerosol at Virginia Tech in Blacksburg. “We could go crazy discussing these ‘what-ifs’ because everyone is a potential source, so we have to focus on the biggest risks.”
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